Black Garlic Tingafinye ufa

Ufa wa Adyo Wakuda - Chotsitsa cha Adyo Cholimba Kwambiri Chogwiritsidwa Ntchito Pazakudya Zathanzi & Zogwira Ntchito

Xi'an Jiayuan Bio-tech Co., Ltd., yomwe idakhazikitsidwa mu 2002 ndi ukatswiri wazaka zoposa 20, imadziwika bwino popanga ufa wapamwamba kwambiri wa Black Garlic Extract Powder wochokera ku adyo woviikidwa masiku 60 mpaka 90 motsatira malamulo olamulidwa. Katundu wathu ali ndi kuchuluka kwa polyphenol pafupifupi kawiri ndi theka komanso kuchuluka kwa S-allyl-L-cysteine ​​(SAC) kopitilira kasanu ndi kawiri kuposa adyo wamba. Tili ndi mizere iwiri yopangira ya GMP standard ndi ziphaso zonse, monga FSSC22000, ISO22000, HALAL, KOSHER ndi HACCP. Timaonetsetsa kuti zinthu zonse ndi zabwino kwambiri posankha zinthu zopangira, ukadaulo watsopano wochotsa zinthu komanso kuyesa bwino. Tili ndi ndalama zokwana RMB 30 miliyoni komanso antchito 30 aukadaulo, ndipo tili ndi chidaliro chopereka mayankho odalirika komanso osinthika.

Kodi ufa wa Black Garlic Extract ndi chiyani?

Ndi chomera chopangidwa ndi mababu a adyo atsopano omwe akhala akuwiritsidwa mwachilengedwe kwa masiku 60-90 kutentha ndi chinyezi chokhazikika. Njira yolerera imeneyi imasintha adyo wosaphika kukhala chinthu chofewa komanso chokoma chokhala ndi mphamvu zambiri.

Chomwe chimapangitsa kuti chotsitsachi chikhale chosiyana ndi ufa wamba wa adyo ndi kuchuluka kwa mankhwala ogwira ntchito, omwe ndi S-allyl-L-cysteine ​​(SAC), polyphenols ndi organosulfur compounds. Fungo lamphamvu la adyo wosaphika limachepa chifukwa cha kuwira ndipo mphamvu ya antioxidant imawonjezeka kwambiri.

Timagwiritsa ntchito makina amadzi-ethanol pochotsa ndi kuumitsa mankhwala. Chomaliza chake ndi ufa wofiirira wabwino womwe umasungunuka bwino, kukhazikika komanso kusinthasintha kwa kapangidwe kake m'njira zosiyanasiyana.

COA ya ufa wa Black Adyo Extract

Name mankhwala	Black Garlic Tingafinye ufa
Tingafinye Gwero	allium sativum		Chiyambi cha Herb	China
Gawo Logwiritsidwa Ntchito	zipatso		Sol sol	Madzi & E thanol
Ref muyezo	Malinga ndi muyezo wabizinesi
zinthu	zofunika			Results	njira
Mulingo Wotulutsa	10:01			10:01	TLC
Maonekedwe	Ufa wonyezimira wakuda			Zosintha	Organoleptic
Kukumana	khalidwe			Zosintha	Organoleptic
Kutaya pa kuyanika	≤5.0%			3.66%	5g/100℃/2.5hrs
Phulusa	≤5.0%			3.77%	2g/525℃/3hrs
Tinthu tating'ono	95% imadutsa ma mesh 80			Zosintha	Chotchinga cha ma 80
Zotsogolera (Pb)	≤1ppm			Zosintha	Kuthana kwa Atomiki
Cadmium (Cd)	≤1ppm			Zosintha	Kuthana kwa Atomiki
Mercury (Hg)	≤0.1ppm			Zosintha	Kuthana kwa Atomiki
Arsenic (As)	≤1ppm			Zosintha	Kuthana kwa Atomiki
Ethanol	≤5000ppm			1163ppm	GC
Chiwerengero chonse cha Mapulogalamu	≤5000cfu / g			Zosintha	CP2015
Mold & Yeast	≤100 cfu/g			Zosintha	CP2015
E. Coli	Wachisoni			Osati Atazindikira	CP2015
Mitundu ya Salmonella	Osazindikirika			Osati Atazindikira	CP2015
Staphylococcus aureus	Osazindikirika			Osati Atazindikira	CP2015
Non-GMO, Non-Irradiation, Free Allergen
Zosunga:	Sungani muzotengera zothina ndi kutentha kwa chipinda.
atanyamula	25kg mu ng'oma ndi awiri pulasitiki thumba mkati
Kutsiliza	Chogulitsacho chimagwirizana ndi momwe amagwirira ntchito

Nchito

Chotsitsa cha adyo choviikidwa chili ndi maubwino osiyanasiyana pa thanzi omwe amathandizidwa ndi kafukufuku:

Chitetezo cha Antioxidant: Chotsitsa ichi chili ndi ntchito ya SOD yoposa nthawi 10 kuposa chotsitsa cha adyo wamba motero chimateteza maselo ku ma free radicals ndi kupsinjika kwa okosijeni.

Chithandizo cha Impso ndi Chiwindi: Mu zoyeserera za nyama, chithandizo chisanachitike ndi madzi otengedwa m'thupi chinachepetsa kuchuluka kwa urea nitrogen ndi creatinine m'magazi komanso kuchepetsa kuwonongeka kwa machubu a impso komwe kumachitika chifukwa cha mankhwala a chemotherapeutic. Ma polysaccharides adawonetsedwanso kuti amatha kuwononga chiwindi.

Mphamvu Yoletsa Mabakiteriya: Chotsitsachi chimaletsa matenda ofala monga Staphylococcus aureus, Escherichia coli ndi Candida albicans. Mu nyama chimawonjezera nthawi yosungira tizilombo toyambitsa matenda mwa kuchepetsa kukula kwa tizilombo toyambitsa matenda mwachibadwa.

Kuchuluka kwa shuga m'magazi ndi kagayidwe ka mafuta m'thupi: Kafukufuku akusonyeza kuti ikhoza kulimbikitsa shuga wabwino m'magazi ndikuwonjezera kuchuluka kwa mafuta m'thupi. Chotsitsacho chinawonetsa kuti 88.8% ya ACE imachepetsa shuga m'magazi pa 50 mg/mL, kuposa adyo wamba, zomwe zikusonyeza ubwino wa mtima ndi mitsempha yamagazi.

Mbiri Yabwino Yokometsera: Njira yowiritsa imaletsa enzyme ya alliinase yomwe imachotsa fungo la adyo lopweteka. Kukoma kokoma komanso kowawa kwa umami komwe kumachitika kumaphatikizidwa mosavuta mumitundu yosiyanasiyana ya zakudya ndi zowonjezera.

Minda ya Mapulogalamu

Mungathe kuwonjezera ufa wa Black Garlic Extract m'mafakitale ambiri:

Zakudya Zowonjezera: Zopangidwa kukhala makapisozi, mapiritsi, ma gels ofewa ndi ma gummies kuti zikhale zinthu zothandiza pa thanzi la mtima, chitetezo chamthupi komanso chitetezo cha antioxidant.

Zakudya ndi Zakumwa Zothandiza. Gwiritsani ntchito mu ufa wofulumira, zakumwa zopatsa thanzi, mipiringidzo yopatsa thanzi komanso zokhwasula-khwasula zolimbitsa thupi. Ndi yosungunuka m'madzi ndipo ili ndi kukoma kocheperako, zomwe zimapangitsa kuti ikhale yosavuta kugwiritsa ntchito.

Kusunga Nyama ndi Chakudya: imagwira ntchito ngati mankhwala achilengedwe oletsa mabakiteriya kuti iwonjezere nthawi yosungiramo zinthu ndipo imawonjezera kuzama kwa umami ku nyama zokonzedwa ndi zakudya zokonzeka kudya.

Zodzoladzola ndi Kusamalira Munthu: Gwiritsani ntchito ngati mankhwala ophera tizilombo toyambitsa matenda komanso oletsa kutupa pakhungu, monga kuchiritsa mabala.

Zakudya za Ziweto: Zimagwiritsidwa ntchito posakaniza chakudya cha ziweto kuti zilimbikitse thanzi la ziweto komanso kuti zisadwale matenda.

zikalata

Xi'an Jiayuan Bio-tech yapeza:

• Satifiketi ya FSSC22000 / ISO22000
• Chitsimikizo cha HALAL
• Chitsimikizo cha KOSHER
• Chitsimikizo cha HACCP
• ISO9001 Quality Management System
• Amadziwika kuti ndi Bizinesi Yachinsinsi ya Sayansi ndi Ukadaulo ya Chigawo cha Shaanxi
• Kampani Yaukadaulo Yapamwamba Yachigawo cha Shaanxi

Control Quality

Gulu lililonse limayesedwa mokwanira kuti litsimikizire chitetezo ndi kugwira ntchito bwino:

Mayeso Parameter	mfundo
Chogwiritsira Ntchito (SAC)	0.2% - 3% (HPLC)
polyphenols	1% - 3%
Zitsulo Zolemera (Zokwanira)	≤10ppm
Zotsogolera (Pb)	≤2.0ppm
Arsenic (As)	≤1.0ppm
chinyezi	≤ 5%
Chiwerengero chonse cha Mapulogalamu	≤ 1,000 CFU / g
Yisiti & Nkhungu	≤ 100 CFU / g
Salmonella	Wachisoni
E. coli	Wachisoni

Malo athu ali ndi ziphaso za ISO9001, HACCP, HALAL, ndi KOSHER. Kutumiza kulikonse kumaphatikizapo Satifiketi Yowunikira (COA), pepala lofotokozera, ndi pepala la deta yachitetezo. Timachita kutsimikizira kwa chipani chachitatu nthawi ndi nthawi kuti tisunge miyezo yotsimikizira khalidwe.

Malipiro & Kutumiza

Timalandira njira zolipirira zosinthika kuphatikizapo TT, DP, PayPal, Visa, Master Card, DA, LC, ndi Escrow.

Netiweki yathu yapadziko lonse lapansi imagwirizana ndi FedEx, DHL, EMS, UPS, TNT, makampani opanga ndege apadziko lonse lapansi, ndi makampani otumiza katundu. Timapereka chithandizo chochotsera katundu ku Europe ndi United States, ndikutumiza katundu mwachindunji ku malo anu mosavuta.

Kupaka & Mayendedwe

Mapaketi wamba ndi 25kg pa ng'oma ya ulusi yokhala ndi ma PE liners awiri apamwamba. Timaperekanso zosankha zomwe zasinthidwa kuphatikiza matumba a aluminiyamu a 1kg, 5kg, ndi 10kg a R&D komanso kupanga zinthu zazing'ono.

Ma phukusi oyendera amakwaniritsa miyezo yapadziko lonse lapansi kuti zinthu zikhazikike panthawi yoyendera. Timakonza njira zoyendetsera zinthu kuti tichepetse ndalama zotumizira ndikuwonetsetsa kuti katunduyo wafika nthawi yake.

Ataphunzira malonda Service

Kudzipereka kwathu sikupitirira kupereka zinthu. Timapereka:

• Thandizo laukadaulo ndi upangiri 24/7
• Thandizo pakupanga chitukuko cha mankhwala
• Zitsanzo zaulere zowunikira (MOQ: 1kg yoyesera)
• Thandizo lolemba zolemba

Kuthetsa mavuto abwino ndi kusintha zinthu ngati pakufunika

zisudzo

Timatenga nawo mbali kwambiri pa ziwonetsero zapadziko lonse lapansi kuti tilumikizane ndi makasitomala ndikuwonetsa zatsopano. Tichezereni pazochitika zazikulu zamakampani kuphatikizapo:

• Zachilengedwe Zachilengedwe Expo West (USA)
• Vitafoods ku Europe (Switzerland)
• SupplySide West (USA)
• CPHI Padziko Lonse

Lumikizanani nafe pa sales@jayuanbio.com kuti mukonze nthawi ya misonkhano.

Chifukwa Sankhani Ife?

Zaka 20+ Zogwira Ntchito: Kuyambira mu 2002, taphunzira zambiri pakupanga ndi kusamalira bwino zinthu zachilengedwe zomwe zatengedwa m'zomera.

Mitengo Yogulira Mwachindunji: Palibe anthu ena oti agwirizane nanu, mitengo yogulira mwachindunji imakupatsirani njira zotsika mtengo.

Kuchuluka Kosinthika kwa Oda: Oda zitsanzo za 1kg kapena kuchuluka kwakukulu kuchokera pa 25kg. Gulani zinthu zingapo pang'onopang'ono kuti unyolo wogulitsa ukhale wogwira mtima kwambiri.

Ukadaulo Wapamwamba: Mizere iwiri yopangira yogwirizana ndi GMP yokhala ndi ma laboratories oyenerera chitsimikizo cha khalidwe lokhazikika komanso mphamvu yowonjezereka.

Thandizo la Zamalonda Padziko Lonse: Netiweki yonse yotumizira katundu ndi ndege zazikulu zapadziko lonse lapansi komanso chithandizo chololeza katundu.

Ntchito Zosintha Makonda: Zimathandizira mapulojekiti a ODM/OEM, ma specs osinthidwa, ma phukusi ndi kapangidwe kake.

Zitsimikizo Zonse: Kugwirizana kwa malonda m'misika yambiri kumatsimikiziridwa ndi zitsimikizo zosiyanasiyana zapadziko lonse lapansi.

FAQ

Q: Ndi zinthu ziti zomwe mungapereke komanso zomwe zili muzosakaniza zake?

A: Timapereka mankhwala m'njira zosiyanasiyana kuti tikwaniritse zosowa zosiyanasiyana za kapangidwe kake. Chizindikiro chachikulu chokhazikika ndi S-Allyl-L-cysteine ​​(SAC), chomwe chili ndi 0.2%, 0.5%, 1%, ndi mpaka 3% ya zomwe zili mu SAC, zomwe zayesedwa kudzera mu HPLC kuti zitsimikizire kulondola komanso kusinthasintha kwa batch-to-batch. Timaperekanso mitundu yokhazikika ya polyphenol (nthawi zambiri 1%-3%) ndi zotulutsa monga 10:1. Chonde tsimikizirani malamulo anu amsika omwe mukufuna komanso zomwe mukufuna kulemba musanagule, chifukwa madera osiyanasiyana akhoza kukhala ndi zofunikira zosiyanasiyana pakulengeza zosakaniza zogwira ntchito.

Q: Kodi mumatsimikiza bwanji kuti zinthu zili bwino komanso kuti zili bwino?

Yankho: Kupanga kwathu kumagwira ntchito motsatira dongosolo lonse loyang'anira khalidwe. Gulu lililonse lopanga limayesedwa mwamphamvu, kuphatikizapo kuwerengera kwa zinthu zogwira ntchito za SAC kudzera mu HPLC, zitsulo zolemera (lead ≤ 2.0ppm, arsenic ≤ 1.0ppm, zitsulo zolemera zonse ≤ 10ppm), magawo a microbiological (kuchuluka kwa mbale, yisiti & nkhungu, Salmonella, E. coli), chinyezi (≤ 5%), kuchuluka kwa phulusa, ndi kusanthula kukula kwa tinthu. Malo athu ali ndi ziphaso kuphatikizapo ISO, HACCP, HALAL, ndi KOSHER. Gulu lililonse limatumizidwa ndi Satifiketi Yowunikira Yathunthu (COA), pepala lofotokozera, ndi pepala la data lachitetezo. Timatumizanso zitsanzo nthawi ndi nthawi ku ma laboratories ena kuti titsimikizire tokha.

Q: Kodi MOQ yanu ndi yotani ndipo ndi njira ziti zopakira zomwe zilipo?

A: Kuchuluka kochepa kwa oda nthawi zambiri kumayambira pa 1kg pa maoda a zitsanzo, ndipo maoda amalonda amayambira pa 25kg. Pa kuchuluka kwakukulu kwa malonda, ma drama a ulusi a 25kg okhala ndi ma PE awiri apamwamba ndi okhazikika. Tikhozanso kupereka njira zokonzera zomwe mwasankha kuti zikwaniritse zosowa zanu zokhazikika komanso njira zotumizira, kuphatikiza njira zina monga matumba a aluminiyamu a 1kg/5kg/10kg a kafukufuku ndi chitukuko ndi kupanga zinthu zazing'ono.

Q: Kodi ndi mitundu iti ya mlingo yomwe adyo wakuda angagwiritsidwe ntchito, ndipo ndi zinthu ziti zomwe tiyenera kukumbukira?

Yankho: Katundu wathu ndi wosungunuka m'madzi 100% ndipo ndi wokhazikika bwino pa kutentha. Ndi wabwino kwambiri pa makapisozi, mapiritsi, gummy, ufa wachangu, zakumwa ndi chakudya chogwira ntchito (kuphatikizapo nyama). Onani kuchuluka kwa zinthu, kuyenda bwino kwa madzi, komanso kugwirizana kwa zinthu zomwe zimagwiritsidwa ntchito popanga kuti mupeze mitundu yolimba ya mlingo. Yesani kukhazikika kwa zosakaniza zogwira ntchito, kukoma kwake, ndi kutentha kwa ma gummies. Chotsitsacho chili ndi kukoma kokoma, kowawa, kwa umami ndipo chimagwirizana nthawi yomweyo ndi mitundu yosiyanasiyana ya mankhwala.

Lumikizanani nafe

Kodi mwakonzeka kukongoletsa zinthu zanu ndi ufa wapamwamba wa Black Garlic Extract ? Lumikizanani ndi gulu lathu pa sales@jayuanbio.com ndi sales1@jayuanbio.com kuti mudziwe zambiri zaukadaulo, zitsanzo, kapena mtengo wake. Tiyeni tipange limodzi njira zothetsera mavuto azaumoyo.